Braseria El Coll is a restaurant near Rupit where we serve simple, traditional cuisine, specialising in
charcoal-grilled meats. All dishes are prepared with high-quality local produce. We are especially known for our
entrecôte steaks, grilled over volcanic stone.
Braseria El Coll
On the menu you will find salads, escalivada, starters, a selection of Iberian cured meats, and homemade
cannelloni. As for main courses, grilled meats take centre stage: the lamb, rabbit, and chicken are raised on the
farmhouse itself, and the beef comes from La Garrotxa. We also offer set menus for groups.
The restaurant is a stone-built brasserie, with views over the valley and a peaceful atmosphere, ideal for enjoying
a good meal in the Rupit area.
